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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Carrabba's Italian Grill menu in Fort Myers, FL featuring classic Italian dishes, fresh seafood, gluten-free options, and vibrant salads. Enjoy upscale dining with attentive service, handcrafted cocktails, and inviting outdoor seating.
Carrabba's Italian Grill in Fort Myers offers a vibrant menu that masterfully blends authentic Italian flavors with American classics. Their new Filet & Shrimp Pasta Toscana is a standout, featuring tender filet and wood-grilled shrimp tossed with spinach and mushrooms in a roasted garlic cream sauce, showcasing their dedication to fresh, bold ingredients. Seafood lovers will appreciate the Linguine Pescatore, a flavorful mix of shrimp, scallops, and mussels in a spicy marinara. Traditional pasta dishes like Fettuccine Carrabba and Lasagne provide comforting, rich layers of flavor, perfect for any palate.
Complement your meal with tempting sides such as Parmesan Truffle Fries, sautéed greens, or garlic mashed potatoes. The menu’s thoughtfully crafted combinations like The Johnny Tuscan and Chicken Trio bring variety and depth to the dining experience. Patrons praise the attentive service and inviting atmosphere, making Carrabba’s a top choice for both casual outings and special occasions.
A few dishes from the current card — tap any shot to view larger.
Mussels steamed in white wine, basil and our lemon butter sauce
Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese
Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream
Hand-breaded, lightly fried and served with roasted garlic aioli
Hand-breaded to order and served with our marinara sauce
Hand-cut and breaded, served with our marinara sauce
Garlic, white wine and our lemon butter sauce served with baked bread
Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce
Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing
Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing
Spicy chicken soup that has soothed the family for generations
Ask your server for today’s made-from-scratch selection
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce
Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil and herbs
Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce
Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese
Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese
Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce
Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp
Shrimp, sea scallops, mussels and spicy marinara sauce
Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas
Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese
Crushed tomatoes, garlic, olive oil and basil
Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce
Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese
Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes
Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce
Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce
Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil
Wood-grilled with our signature grill seasoning
Tuscan-Grilled Sirloin Marsala & Chicken Bryan
Chicken Parmesan & Lasagne
Chicken Bryan, Pollo Rosa Maria & Chicken Marsala
A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce
Creamy New York-style cheesecake topped with our strawberry purée
Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust
This is a fantastic Carrabba’s. We are long time fans of Carrabba’s and this one is elite. The decor and atmosphere is very upscale. They had options to sit on the patio and it was very nice out there. The drinks were around $10 which was great. We got zucchini fritte and chicken Bryan. Drinks were espresso martini and chocolate martini. Our waitress was very attentive and kind. The bathrooms here are clean. For a Friday evening at 6:30pm it wasn’t swamped here so we walked right in and were able to be seated.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.